A full-flavored botanical sweet vermouth. 24 hand-picked botanicals, including pine tops, wild thyme, and cherry stems infused in Spanish quality wine, having aged for years on oak barrels.
Aromas of fig, mixed dried fruit, and touches of warm spices. Sweet noted on the palate slide away to a smooth dry finish with a glimmer of spicy bitterness.
Winner Silver IWSC 2016.
Enjoy the subtle, balanced notes of more than 20 botanicals, including two types of wormwood, clary sage, juniper, ginger, and rhubarb roots. The selection of botanicals is infused in a French quality wine, blended in harmony for a pleasant bitter dry finish.
A full-flavoured Dutch dry aperitif to be enjoyed on ice, with tonic, or in a Dutch Martini cocktail.
Best-scoring dry vermouth during the IWSC 2019 competition.
The Orangery is a centuries-old national monument at Amsterdam’s Hortus Botanicus which functioned as a storage place for exotic citrus plants during wintertime.
Royal Orange offers an exciting blend of 3 types of oranges: juicy Valencian, aromatic Bergamot, and bitter orange.
Our full-flavoredred signature blend is made with fruit-driven Spanish wine and botanicals from the Dutch seaside such as wild sea buckthorn, fruity rosehip, and rosemary. All-natural botanicals that pair perfectly with our Royal blend of oranges.
An exciting and summery botanical aperitif that is best enjoyed over ice or in a Royal Orange Spritz.
Pink Willem perfectly captures the essence of an unabated zest for life and a burning passion for flavor exploration. This botanical aperitif offers a harmonious and stimulating blend of fruit-driven Spanish quality wine, fresh raspberry, tangy rhubarb, velvety vanilla, and aromatic Chai spices. A versatile, modern drink for everyone, every occasion, and every time of the year. Order now and get an exclusive bottle of batch #1.
A fresh & fruity vermouth that makes the perfect summer drink! Enjoy it on ice or in a Pink Willem Spritz.
Including a luxurious gift bag & cocktail menu.
At Willem’s Wermoed, we embody the perfect fusion of tradition, innovation, and expertise. These three core values define our unique approach in the world of vermouth. With deep roots in tradition, we honour classic flavours and artisanal techniques. Simultaneously, we embrace innovation to create new and exciting tastes that surprise even the most discerning palates. With decades of expertise, we take pride in presenting the highest quality vermouth, crafted with passion and knowledge.
Our dedication to tradition permeates every drop of our vermouth. We carefully select ingredients, following age-old recipes and techniques. Each bottle is a tribute to the heritage and legacy of the master vermouth makers who came before us.
At Willem’s Wermoed, we fearlessly challenge boundaries and experiment with new flavour combinations. Building upon a foundation of tradition, we venture into creating modern and exciting vermouths that capture the essence of the present and captivate the attention of connoisseurs.
Our extensive experience in vermouth crafting has bestowed us with valuable expertise. We know the secrets and nuances of each ingredient, allowing us to create a symphony of flavours in every bottle. Each sip of our vermouth is an invitation to a unique and memorable experience.
The quest for our handcrafted aperitif began in Amsterdam’s Hortus Botanicus, one of the oldest medicinal gardens in the world. Its thousands of herbs and indigenous plants inspired our signature bittersweet blend, the same way we’d like to inspire you.
The name Willem was inspired by the great explorers who shaped the 17th century into the Dutch Golden Age, embracing the unexpected. It was the unexpected that forced them to be creative and nurture their crafts.
In the creation of fine vermouth, certain ingredients should not be overlooked. ‘Wermoed’ is the Dutch word for Wormwood, one of the key ingredients that give vermouth its characteristic bittersweet taste
