The Orientalist Gunpowder Gin is a contemporary gin that is produced using a blend of traditional and low temperature vacuum distillation methods & techniques.
The Orientalist Gunpowder Gin contains hints of tea, black pepper and citrus; giving it a crisp, clean, sophisticated and well balanced taste. In total, 23 diferent botanicals were used in the making of this gin: Gunpowder tea, Kampot peppercorn, Siberian ginseng, Korean
Omija berries, dried tangerine peel, Osmanthus flower, angelica, coriander, orris root and Mace – donian juniper berries – just to name a few.
This aromatic and refreshing Gin is perfect for a hot day and can be enjoyed in a classic
Martini or in a cheeky Negroni.
The Orientalist Dragon Whisky is an 8 year old double wood matured blend. It is blended with whiskies obtained from the top 3 whisky regions in Asia: Japan, Taiwan and India.
This whisky has a deep and warm amber colour. It has a rich and luscious flavour; dried dates, fresh red fruits and a touch of dark chocolate gives it a sensual and indulgent feel. The nose contains notes of vanilla, raisin, apricot, sherry and hints of spice and smoke.
The Orientalist Dragon Whisky is not just another whisky to be kept in a dark closet where it’ll catch cobwebs and dust, it is one that is ready to be enjoyed now. Drink it neat, or in a classic cocktail.
The Orientalist Solera 23 Imperial Rum is a small batch hand-crafted sipping rum made from a blend of rums between 6 and 23 years of age from Thailand, Philippines and Indonesia aged at origin in the classic Solera process from a series of ex-bourbon and Pedro Ximenez sherry barrels.
All the rums are produced from first pressings of the finest tropical sugar cane in
Asia and distilled in copper-lined column stills.
The Orientalist Origins Vodka is certainly a unique spirit; priding itself on being the first truly Pan-Asian spirit, it’s ingredients are carefully and thoughtfully sourced from the highest quality ingredients from across Asia.
The Orientalist Origins Vodka is triple blended with longan honey from Taiwan, barley extracted from the Tibetan highlands, 9 di erent kinds of potatoes and then proofed with ultra soft water that comes from the Sakurajima Peninsula in Kagoshima prefecture, Japan.
This intricate blend delivers a mouth-watering creamy feel, succulent aromatic sweetness and hints of earthy and herbaceous scents that can be perfectly enjoyed and savoured either on the rocks or as a bone dry martini (sans vermouth).
The Orientalist Spirits embodies a fusion of innovation, heritage, and excellence. We pioneer unique creations like the world’s first triple-blended vodka, blending ancient Asian distilling traditions with modern techniques. Our commitment to excellence drives us to source the finest ingredients, reflecting the rich tapestry of Asian culture in each sip. This symphony of values ensures every bottle is not just a spirit, but a celebration of Asian heritage and innovative excellence.
Innovation is the cornerstone of The Orientalist Spirits. We constantly push boundaries, combining traditional Asian botanicals with groundbreaking distillation techniques. Our triple-blended vodka and all-Asian blended whisky are prime examples of this inventive spirit. We don’t just create spirits; we innovate experiences.
Our spirits are a homage to Asia’s rich legacy. We delve deep into the continent’s diverse cultures to bring forward flavors that represent its heritage. From the highlands of Tibet to the shores of Japan, each ingredient tells a story, making our spirits not just drinks, but cultural emissaries.
Excellence is non-negotiable. From sourcing ingredients to the final distillation, every step is undertaken with the utmost precision and care. Our spirits undergo rigorous quality checks, ensuring that what reaches you is nothing short of exceptional. This relentless pursuit of excellence is evident in every bottle.
The Orientalist Spirits represents a tale of passion, innovation, and cultural heritage. Born from the vision of Michel Lu, a serial entrepreneur and restaurateur, the journey began in the mystical heights of Shangri-La. Michel’s diverse experience, ranging from managing supermodels to influencing the Asian entertainment and food industries, set the stage for this unique venture. His venture into the spirits industry marked a new chapter, blending his entrepreneurial spirit with a fascination for the rich flavors and traditions of Asia.
The Orientalist Spirits, the world’s first premium pan-Asian craft spirits company, materialized from Michel’s vision to create a unique blend of Eastern traditions and modern craftsmanship. The company’s philosophy is deeply rooted in the rich tapestry of Asian cultures, sourcing the finest ingredients from across the continent. This pursuit of excellence is evident in their award-winning collection, which includes the world’s first triple-blended vodka, an all-Asian blended whisky, a contemporary gin, and an imperial rum aged in the classic Solera process.
Each spirit is a celebration of Asia’s diverse botanicals and unique distillation methods. The Origins Vodka, for instance, combines longan honey from Taiwan, barley from Tibetan highlands, and a blend of nine different potatoes, proofed with ultra-soft water from Japan. The 8YO Dragon Whisky, another flagship product, is a double wood matured blend of whiskies from Japan, Taiwan, and India, offering a luxurious palette of flavors. The Gunpowder Gin is a contemporary mix of 23 botanicals, including gunpowder tea and Korean Omija berries, reflecting the intricate art of Asian distillation.
Michel Lu’s vision extends beyond just creating spirits; it’s about crafting experiences that resonate with the essence of Asia. The Orientalist Spirits is not just a brand; it’s a journey through the Silk Road, bringing the best of Asia to the world.