A masterfully crafted bourbon that embodies the essence of Hudson Valley craftsmanship. Aged for 5 years in new charred American Oak barrels, this 90-proof spirit reveals a harmonious blend of spice and honey, embraced by gentle vanilla notes. The 70% corn, 25% rye, and 5% barley mash bill creates a perfectly balanced profile.
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An innovative collaboration with Catskill Mountain Sugarhouse, this 90-proof bourbon represents creative craftsmanship at its finest. The unique double-barrel aging process, first housing organic maple syrup before being refilled with bourbon, creates an exceptional spirit.
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A powerful 125-proof expression drawn from Taconic’s oldest barrels. This single barrel straight rye whiskey, aged minimum 6 years in new charred American Oak, delivers an intense flavor experience that rye enthusiasts will cherish.
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A robust single barrel bourbon that showcases the pinnacle of Taconic’s craftsmanship. Aged 5 years in new charred American Oak, this 125-proof spirit delivers an extraordinary tasting experience.
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A uniquely crafted gin that challenges conventions while honoring traditional distilling methods. This 80-proof spirit features six carefully selected botanicals, creating a balanced and distinctive profile.
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At Taconic Distillery, heritage flows through everything we create, from our historic Hudson Valley location to our traditional distilling methods. Our unwavering craftsmanship shows in every detail – from selecting local grains to our no-chill-filtering process that preserves every precious flavor. This authentic approach extends beyond our spirits to our relationship with the land, our community, and our customers. Together, these values create spirits that aren’t just drinks, but experiences that tell the story of our land and craft.
In the heart of the Hudson Valley, where history flows as freely as the pristine waters, Taconic Distillery’s story began in 2010 with a simple log cabin and a dream. The Coughlin family’s purchase of the 117-acre former Laufred Farms marked the beginning of what would become a testament to craft distilling excellence.
What started as Paul Coughlin’s ‘gentleman’s hobby’ quickly evolved into something much more significant. The discovery of the land’s pristine water source and access to high-quality local grains revealed the property’s true potential. Rolling Hills Farm, as it was renamed, proved to be the perfect canvas for creating exceptional spirits.
The transformation from hobby to craft distillery was driven by an unwavering commitment to quality and a deep respect for the region’s rich distilling heritage. By 2015, this passion led to the construction of a 5,000-square-foot distillery, complete with a bottling line, aging rickhouses, and a welcoming tasting facility that houses over 200 different bourbons.
Today, Taconic Distillery stands as a proud ambassador of New York’s craft spirits renaissance. Our spirits, distributed across multiple states, reflect both the terroir of the Hudson Valley and our dedication to traditional distilling methods. We source our grains locally, use our own spring water, and age our spirits in carefully selected barrels, ensuring each bottle captures the essence of our land and craft.
Our iconic foxhound logo, featuring our beloved Copper, pays homage to the region’s rich history, connecting us to the Hudson Valley’s earliest settlers and their spirit of innovation. This legacy of quality and craftsmanship continues to guide us as we create award-winning spirits that bring people together around fire pits, dinner tables, and wherever good drinks and good company meet.
