exquisitely aged Canadian whisky

& grade 'a' maple syrup

 

Over a 56-day period of harvesting and processing maple water, our passionate artisans crafted an incredibly pure maple syrup as part of our special formula. Through masterful distillation and preparation we created a smooth flavored whisky with distinct notes of oak and a touch of maple sweetness. Classically crafted and refined for the discerning palate.

 

The Harvest

 

We begin our harvest in Spring at the optimal time, working in harmony with Mother Nature. Our process of selecting the best maple trees to yield the highest quality maple water is extremely important to us as well as respecting nature’s complexity.

 

 

Aged in used, charred bourbon barrels, our whisky is processed in the lighter, traditional Canadian style. Through careful distillation and fermentation, we crafted a remarkably smooth and complex whisky. Deep, elegant with spicy characteristics, we have selected a well-balanced example of a classic Canadian whisky.

Our vision for SAP56 was to develop a fine whisky liqueur that is perfectly balanced. Our experienced tasters panel went through many rounds of sampling before agreeing on this final, exquisite recipe. Pure syrup, prized for its flavour, colour and clarity is crucial for our winning formula.

The Maple Ingredient

Just the right maple makes the right taste. While there are ten species of maple trees native to Canada, Quebec’s sugar maple is widely believed to produce the best maple syrup. We begin our harvest in Spring at the optimal time, working in harmony with Mother Nature. Our process of selecting the best maple trees to yield the highest quality maple water is extremely important to us as well as respecting nature’s complexity.

The Essence of Our Land

Now The Soul of Our Spirit.

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MAPLE FLAVORED WHISKY

Carefully designed and distilled, this SAP56 Maple Whisky will please the most discerning palates with the depth of whisky and the exquisite sweetness of maple. The attack is complex, elegant and soft. The roasted notes of the maple (burnt sugar, chicory, black coffee beans) perfectly combine with the wooden, fruity character of the whisky. The long finish has subtle notes of ginger, vanilla, and a touch of cinnamon. 100% natural and elaborated with 50% less sugar than traditional flavored whiskies.

 

Maple Whisky


Color: Amber


Origin: Quebec, Canada


ABV: 30.8%


Volume: 75cl / 750ml

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