Our Pucara Pisco Quebranta is made from the finest Quebranta grapes, considered the mother of Pisco grapes. It is a pisco of great body and structure, with aromas of tobacco, mango and pecan, with a notorious sweet income and long finish, giving it plenty of personality and character.
This Pisco can be used to prepare the famous Pisco Sour, Chicano and other varied cocktails. Visit our Recipes page for cocktail ideas.
Delicate, sophisticated and elegant with special aromas, thanks to the characteristics of its grape. It is a Pisco with a unique richness in its aromatic palette, it is a tropical feast in the nose and mouth, with sweetness like citrus honey. Very clean and has a long persistence on the palate.
This Pisco can be used in certain cocktails however it can be easily consumed neat enjoying the unique flavours.
A special type of Pisco, made from distillation of the aromatic grape, Torontel. The “green must”is semi-fermented giving the Pisco enhanced aromas and big characteristics. It is fine, smooth and delicate, with clear citrus and floral aromas, round with smoothness to the mouth.
This Pisco is recomended to have neat so you can taste and enjoy the special falvours.
The Pucara Pisco name was inspired by the bulls of Pucara (or ‘Torito de Pucara’); a symbol of protection and happiness, as well as an Andean symbol of unity and good luck. The animal has supported their growth and development throughout history, and now as a sign of respect, these small animals serve as a visual reminder of the history and power of the bull in the Incan culture.
The more I experienced this culture the more I wanted to share my knowledge of Perú and their national drink back home in Australia. Over the years we have developed an understanding of the process of creating Pisco, and in 2019 we partnered with a special distiller in Ica, Perú, to help us bring Pucara Pisco to life. Our Australian company collaborated with one of the pioneers of the wine industry in the Ica Valley, Perú. This special distillery is led by the famous Pisco teacher Juanita Martinez de Gonzales, recognised as “La Dama Del Pisco” who prints her personal stamp of tradition and careful care in each of our Piscos, her unique recipe has been used for over 160 years, and only using the finest grapes. We hope this product that we have created allows you to truly experience the essence of Perú and the culture of these colourful people.