Introducing Gin Provincia Andes Dry: a classic with a unique twist, drawing inspiration from the Andes mountain range and the pristine waters of Glacier Universidad.
Crafted from 12 carefully selected botanicals, including juniper, cardamom, and black pepper, each chosen to reflect the essence of the Andes. Distilled using a meticulous process, with 24 hours of maceration followed by distillation in copper stills.
The result? A gin of unparalleled purity, boasting a smooth and harmonious profile. Experience the essence of the Andes with every sip of Gin Provincia Andes Dry, a testament to tradition, quality, and the spirit of the mountains.
Indulge in the essence of spring with Gin Provincia Botánica, a tribute to the vibrant hues and fragrances of Colchagua Valley. Delicate floral notes intertwine with crisp freshness, offering a harmonious sensory experience.
Crafted with meticulous care, Gin Provincia Botánica embodies Chile’s first pink gin, featuring a curated selection of six botanicals. Together, these botanicals harmonize to produce a limited edition masterpiece, capturing the essence of Chile’s natural bounty.
With a base of meticulously distilled corn alcohol, each botanical is individually vapor-infused, ensuring optimal extraction of flavour. Rested for one month in stainless-steel tanks and delicately balanced with glacier spring water, Gin Provincia Botánica is an exquisite expression of Chilean craftsmanship.
Indulge in the tantalising blend of tartness and sweetness found in seasonal mandarins with Gin Provincia Mandarina. Inspired by the citrusy delights of the region, it delivers a refreshing taste of the season.
Crafted in limited quantities, this edition boasts a meticulously curated selection of 10 botanicals, including juniper, coriander, mandarin, orange, lime, ginger, cardamom, black pepper, basil, and lavender. Each botanical is carefully distilled, with mandarin and lime cold-distilled to preserve their essence.
After resting for a month in stainless-steel tanks, it’s perfected with glacier spring water, ensuring a crisp and invigorating experience with every sip.
Embark on an extraordinary sensory journey with Gin Provincia Patagonia. Crafted from a daring exploration across the southern reaches of our land, this gin is a testament to our relentless pursuit of unique flavours.
In the abandoned splendour of Oazy Harbour, we meticulously distilled a symphony of over ten botanicals, including indigenous treasures like ñirre, chaura, and calafate.
Each sip reveals a harmonious blend of juniper, rhubarb, and pink pepper, culminating in a transcendent experience. Distilled amidst the Andean majesty at Destilería Alto Colchagua, every drop captures the untamed spirit of Patagonia’s wilderness.
At Gin Provincia, we define ourselves by our authenticity rooted in Chile’s rich tradition, our dedication to sustainability safeguarding the ecosystems that inspire us, and our relentless pursuit of innovation that opens new horizons in the gin world. These values shape every bottle we produce, reflecting our commitment to excellence and respect for our land.
At the heart of our brand lies authenticity, infused in every step of our production process. From the selection of endemic botanicals to distillation in Chilean copper stills, every aspect of Gin Provincia reflects our deep connection to Chile’s land and culture.
We are committed to preserving and protecting the ecosystems that inspire us. We employ responsible farming practices and partner with local suppliers who share our vision of a sustainable future. Additionally, we strive to minimize our environmental impact at every production stage, from renewable energy to eco-friendly packaging.
Innovation drives our pioneering spirit in the distillery. We constantly explore new botanical combinations and distillation techniques to create unique flavor experiences. From incorporating secret herbs to experimenting with distillation methods, we are always at the forefront of the gin art, challenging boundaries and surprising even the most discerning palates.
We are three friends who have known each other since we were four years old. During school vacations, we used to visit Shangri-la, which is why we have a special affection for the place.
Within the O’Higgins region lies the Colchagua Valley, globally renowned for its excellent wines and rural culture. Our distillery is located in Puente Negro, San Fernando, surrounded by spectacular endemic flora and fauna.
At the heart of the O’Higgins region lies the Colchagua Valley, famous for its distinguished wines and rich rural culture. In Puente Negro, San Fernando, our distillery stands amidst breathtaking local biodiversity. Situated near the Universidad Glacier, our waters and botanicals originate in the purity of this majestic place. The region’s botanical richness, with over 20 endemic species, is reflected in the freshness and purity of our products, showcasing our identity and constant pursuit of excellence.
We are starting a reforestation project to help rescue and restore native species in the Colchagua Valley. At our distillery, we aim to create a positive impact on the environment, thus ensuring a better future for our ecosystem.
We are embarking on a reforestation project to preserve and restore native species in the Colchagua Valley. At our distillery, we seek to leave a positive footprint on the environment, guaranteeing a prosperous future for our ecosystem.
Our distillery covers approximately 120 square meters and is located at the foot of the Andes Mountains, on the banks of the Claro River. We work with 4 Chilean copper stills, manufactured in the commune of Molina in the Maule Region. With them, we produce over 1,200 liters of Gin Provincia.
Our distillery, spanning approximately 120 square meters, sits at the foot of the Andes Mountains, alongside the Claro River. We operate with 4 Chilean copper stills, crafted in the commune of Molina, Maule Region. Here, we distill over 1,200 liters of Gin Provincia, preserving the essence of our land with patience and dedication.
