The cachaça spirit is a tradition original to Brazilian colonial period; a recipe written by multiple hands that has come to define the meeting of African, Portuguese and Native Amerindian cultures, as well as the agricultural knowledge and many other facets of the Brazilian economic development since its birth in the beginning of the 16th century.

Pindorama Cachaça is crafted in an artisanal distillery through the combination of two processes: fermentation and distillation. Every step of the way is 100% natural, free from any type of preservative, additive or chemical acceleration. Our sugarcane is cut daily, ground and transformed into a syrup which is added to our own yeast made from organic non-GMO corn. During this process all of the sugars are transformed into alcohol, creating in fact a sugar-free wine which is then slowly distilled throughout the day. The fruity notes that one tastes when drinking our cachaça are from the scents and essential oils of the sugarcane which survive these processes.