THE ESSENCE OF MEXICAN DUALITY.
Mexican culture is
one of duality. And
sometimes, in that
ambivalence, we use
the same word to
describe two
opposite ideas.
Similarly, the
expression “¡Perra
suerte!” is both a
way of vocalizing
frustration in the
face of misfortune,
and also an envious
response towards
somebody else’s good
luck, as in: “¡Qué
perra suerte tiene!”
(How darn lucky
she/he is!).
Thus, Perra Suerte
synthesizes this
deep contrast that
make the backbone of
our culture and
idiosyncrasy;
celebration and
tragedy, happiness
and bitterness,
comedy and drama,
life and death;
Perra Suerte is a
tough life & some
good luck.
HECHO EN JALISCO,
MÉXICO.
EXPERIENCE THE TASTE OF OUR CULTURE.
Raicilla Perra Suerte is an agave distillate
handcrafted in a stunning valley among the Sierra of
Jalisco, where the wild Maximiliana Agaves live for
almost 8 years long in order to turn their spirit into
this pure and tasty elixir.
Raicilla Perra Suerte, 100% Maximiliana Agave, owns a
translucent appearance, in the nose the aroma of fresh
herbs and vegetables predominates, on the palate there
is a fruity flavor and volatile bitter notes, with
light floral and caramel tones. In the mouth the
permanence is short and in the center of the palate;
the aftertaste is dominated by ferment of tropical
fruits, coconut and berries, responding to flavors and
aromas typical of the Sierra region and with a unique
personality achieved by our Maestro Raicillero Don
Aristeo Macedo.
