AGED TO PERFECTION IN THE OAK WHISKY CASKS OF SCOTLAND’S FINEST SINGLE MALTS, OUTLAW RUM DEVELOPS ITS COMPLEX FLAVOUR AND CHARACTER FROM A PREMIUM AGED RUM BORN ON THE ISLAND OF TRINIDAD IN THE FAMED STILLS OF THE PORT OF SPAIN. STEEPED IN RUM MAKING HERITAGE THE ORIGINAL YEAST STRAIN AND RICH SUGARCANE MOLASSES AND GIVES THE RUM ITS TRADEMARK RICH AND ROBUST PALATE.
700ml | 40% ABV
Our unique maturation process is what gives our Rum its complex flavour and full, rich character. Hand picked casks from Speyside, Highland distilleries add additional regional characteristics, complimenting our already world class Rum.
NOSE: Sweet caramel, vanilla, with a subtle hint of toffee, melding into some wood and oakiness with a slight hint of sherry at the end
TASTE: Very smooth beginning of caramel, vanilla with some toffee and honey. Citrus then comes onto the tongue with satsuma orange portugal zest, leading into the longer finish of coconut some creamy butter notes with a hint of baking spice and raisin.
NON CHILL FILTERED
Proper Rum. Enjoyed the Proper Way.
700ml | 43% ABV
Limited to just 983 bottles this is the inaugural bottling of our limited edition cask releases. Famed for strong distinctive peaty whiskies, we have used rare Islay casks to add an unrivalled finish to this rum.
NOSE: Wood fire and sweet caramel combined, peat and sweetness, moving to slight vanilla and a hint of toffee, melding into some oakiness with smoothness and mellow smoke / ash
TASTE: Not unlike the nose, very smooth combined of smoke beginning and caramel rich sweetness, vanilla and toffee. Then comes soft satsuma orange Portugal zest with some oakiness or wood and a hint of sherry. The longer finish continues the rich smoothness, smoke balanced with creamy or buttery notes with a hint of baking spice. There can also be some coconut right at the end.
700ml | 43% ABV
Limited to just 1200 bottles this is the inaugural bottling of our limited edition cask releases. Specialist maturation gives this Rum a bold fruity sweetness with decadent richness. The Bourbon casks add citrus and creamyness to the dram finish.
NOSE: Very smooth, rich vanilla, touch of toffee and sweetness. Some oak woodiness. Vanilla pronounced with some soft orange and caramel. Light and fresh on the nose.
TASTE: Smooth and rich vanilla, citrus to orange – citrus quite strong at the beginning. Orange sugared fruit strong on finish, with creaminess coming through. Light and creamy tasting, with vanilla and sweet, orange and cinnamon baking spice style spicy finish.
700ml | 50,5 % ABV
The first ever Founders strength Islay Pinot Noir Cask now available.
Limited to just 800 bottles of this is the inaugural bottling of our limited edition cask releases. Specialist maturation is what gives this very exclusive Rum its deep flavour and bold, rich character. The Islay cask maturation add complexity, very rich fruity notes, with hints of smooth smokiness mellowing into the rich body of the dram .
NOSE: Rich fruit, wine gums and wood, fruity sweet aromas, very rounded and red wine gums, gentle very soft slight smoke, with some creamy toffee notes and coffee at the end
TASTE: Coffee, dark fruits, smoothness and good spirits coating in the mouth, toffee, wine with a slight touch of smoke, sweet and fruity, sharp and short spice on the tongue, finish of wood and pencil shavings with lingering sweeetness that continues and continues
Two life-long friends set out on a journey to create a unique spirit of unrivalled character in the backyards of the whisky royalty. With their bespoke Rum blend, Jim and Pat escape the trappings the global energy sector, set out on this adventure with one goal in mind; create something truly special to show the quality of finished Rum as a global premium spirit. Within 2 years, this passion project has grown into a real contender in the spirits market, ready to take on all comers.
Beginning in the famed dunder pits of Port of Spain, Trinidad and Tobago a specialist premium grade rum has been distilled in column stills, to the finest specification. Never destined for a life in the Caribbean, the spirit was a sailed over sea and through storm, to rest in the heart of Malt whisky country, where its unique cask maturation process rubs shoulders with the whisky elite. Utilising the very best wood management and specific cask selection, the spirit evolves its unique nose and taste profile.
Quarterly bottlings of the flagship “Outlaw Rum” with Bi-annual bottlings of special release editions, span region and taste profiles – creating a range of premium aged rums that truly embody the spirit of craft and enterprise. Brought together for your enjoyment, Outlaw Rum stands as one of the very best premium sipping rums on the market today.
Beginning in the famed dunder pits of Port of Spain, Trinidad and Tobago – a specialist premium grade rum is born in continuous column distillation, with only the highest grade sugar cane molasses being used in a near 200 year old refined process to prepare our sublime spirit.
Bespoke wood management of Bourbon casks, coopered in house at the Trinidad & Tobago distillery, picked not just for quality but the wood reaction to the spirit refining and enhancing the sugar cane spirit to make the world famous Amber Rum
The Outlaw blend is a cask aged Rum of minimum 3 years, but has a mix of 5, 7 and 10 year rum to give the richness and outstanding taste profile. Bourbon ageing brings out the liquid gold we need to enrich and add texture using our traditional cask maturation in Scotland.
