Mezcal is a traditional Mexican beverage, steeped in history, created by fermenting and distilling the heart (piña) of the agave (maguey) with a process passed down through centuries by the people who live where agave grows.

CUPREATA

Expression:

CUPREATA (BLACK LABEL ENSAMBLE)

Ensamble of Michoacan Agaves:

CUPREATA + TEQUILANA + MANZO SAHUAYO

Description:

CUPREATA (Black label ensamble). Bright and citrus-forward. Notes of pineaple and lime sing along with a choir of floral tones; subtle smoke chimes in with a lilt of maple and a hint of leather.

Aroma

Citrus Blossom, Floral, Pineaple Vanilla.

Flavor Profile

Lemon, Apple, Maple, Leather, Subtle Smoke

CUPREATA 750ml

Expression:

CUPREATA (BLACK LABEL ENSAMBLE)

Ensamble of Michoacan Agaves:

CUPREATA + TEQUILANA + MANZO SAHUAYO

Description:

CUPREATA (Black label ensamble). Bright and citrus-forward. Notes of pineaple and lime sing along with a choir of floral tones; subtle smoke chimes in with a lilt of maple and a hint of leather.

Aroma

Citrus Blossom, Floral, Pineaple Vanilla.

Flavor Profile

Lemon, Apple, Maple, Leather, Subtle Smoke

ESPANCILLO

Agave Type

AGAVE SP

Maguey

ESPANCILLO

Description:

Low content of “juice” post-roasting that makes it herder to ferment, very hard to ax/cut, and harder to manage due to a mid-level presence of “carame” which causes irritation to the skin.

Aroma

Grapefruit Peel, Citrus Notes, Strawberry Yogourt

Flavor Profile

Roasted Agave, Citric and Dry, Lengthy and Layered, Deft Touch of Smoke.

TEQUILANA

Agave Type

TEQUILANA

Maguey

AZUL

Description:

Easy to cut, produces a lot of juice, tasty sweetness.

Aroma

Red Cherry, Sandalwood, and Bubblegum

Flavor Profile

Cacao, Toasted Marshmallow, Sweet Earthiness, Light Smokiness.

CHINO

Agave Type

CUPREATA

Maguey

CHINO

Description:

Abundant “juice” post-roasting that enables easier fermentation. Post roasting the agave also presents a deliciosly sweetness that is very pleasant to bite into and eat. Mid-to-high level of “carame” that irritates the skin when handling.

Aroma

Passion Fruit, Pine and Pineapple

Flavor Profile

Cigar Leaf, Resin, Fresh Mint, Vivid Minerality.

MANSO SAHUAYO

Agave Type

AGAVE SP

Maguey

MANSO SAHUAYO

Description:

Description – High content of “juice” post – Roasting that enables easier fermentation. Post Roasting the agave also presents a deliciosly sweetnees that is very pleasant to bite into and eat.

Aroma

Earth and Clay along with Woodsy Agave and Vanilla-Tinged Sweetness

Flavor Profile

White-Peppered Chocolate with a satin entry. Cigar Leaf and Forest Floor. Pleasant Citrus and Deft Touch of Smoke on the finish.

BRUTO

Agave Type

INAEQUIDENS

Maguey

BRUTO

Description:

Low Brix requires the use of “pulque” to inoculate. Post Roasting the Agave also presents a deliciously sweetness that is very pleasant to bite into and eat. Highest level of “carame” that irritates the skin when handling which is another reason for the reference of “Bruto”.

Aroma

Oregano, Anise, Vanilla, Maple, Roasted Agave

Flavor Profile

Red Apple, Earthy tones of Root Vegetables

ENSAMBLE

Expression:

BRUTO + MANSO SAHUAYO

Ensamble of Michoacan Agaves:

A. INAEQUIDENS + AGAVE SP.

Description:

Aromas of Roasted Agave, Sage, Roasted Sweet Potato, Apricot. Layered flavors of Citrus, Smooth Textures, and Grapefruit; Viscous and Lush with a deft touch of smoke and lengthy aftertaste.

Aroma

Sage, Roasted Sweet Potato, Apricot, Roasted Agave.

Flavor Profile

Citrus, Smooth Textures, Grapefruit; Viscous and Lush with a deft touch of Smoke and Lengthy Aftertaste.

ENSAMBLE

Expression:

ESPADINCILLO + AZUL

Ensamble of Michoacan Agaves:

AGAVE SP. + A. TEQUILANA

Description:

Aromas of Roasted Agave, developed fruit, hints of Cinnamon and Winter Ponche. Layered flavors of citrus, dates, and dried apricot on the entry and mid – palate; viscous and lush throughout pallet with subtle finish of smoke and Roasted Agave.

Aroma

Aromas of Roasted Agave, Developed Fruit, Hints of Cinnamon and Winter Ponche

Flavor Profile

Layered Flavors of Citrus, Dates, and Dried Apricot on the entry and mid – palate; Viscous and Lush throughout pallet with subtle finish of Smoke and roasted Agave

ENSAMBLE

Expression:

AZUL + CHINO

Ensamble of Michoacan Agaves:

A. TEQUILANA + A. CUPREATA

Description:

Aromas of Roasted Agave, Citrus Blossom, Vanilla, Blueberrires. Layered flavors of citrus, smooth textures, and mixed berries; lush throughout pallet with deft touch of smoke and lengthy aftertaste.

Aroma

Sage, Roasted Sweet Potato, Apricot, Roasted Agave.

Flavor Profile

Citrus, Smooth Textures, Grapefruit; Viscous and Lush with a deft touch of Smoke and Lengthy Aftertaste.

ABOUT

WHY IS LA LUNA AN ARTISANAL MEZCAL?

Our objective is to preserve the culture and history of mezcal, so our product is 100 percent artisanal in every aspect of production from agave selection through distillation. 

Here’s how we do it:

At altitudes of above 2,000 meters (6,600 feet), both wild and cultivated magueys are harvested when they reach maturity. Then their piñas are cooked in cone-shaped earthen ovens lined with volcanic rock, heated by moist white oak, and covered by agave leaves (pencas), palm leaf mats, and dirt.

After roasting, the piñas are macerated and fermented by indigenous yeasts in open-air wooden vats, then distilled twice in copper pans inside traditional pinewood stills or ancestral clay pots.

ORIGIN OF LA LUNA MEZCAL

La Luna Mezcal originates in one of the most abundant regions in Mexico, with its untamed ocean, vast avocado groves, and forest sanctuaries harboring Monarch butterflies. Michoacán also has a rich cultural history of craftsmanship. The story of this land continues with La Luna and outstanding artisanal products that pay homage to a beautiful state.

MICHOACÁN, A MEZCAL PRODUCING STATE

Michoacán is one of eight states that have the Denominación de Origen necessary to produce and distribute mezcal in Mexico and other parts of the world.

With production located in the green mountainous areas of Michoacán, La Luna Mezcal stands out for its dedication to methods passed down by generations of local families who made artisanal and ancestral mezcal.

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