La Adelita Extra Añejo, rated as “Mexico’s Best Extra Añejo” by Forbes Magazine, represents the pinnacle of Mexican tequila craftsmanship, born from the collaboration between veteran vintner Chris Radomski and the Barbas family’s generations of tequila expertise. This single estate tequila, crafted from 100% Blue Weber agave grown in the volcanic highlands of Jalisco, this limited edition of 600 bottles embodies the revolutionary spirit of its namesake. Each bottle, available in elegant sterling silver editions, has earned a remarkable 97/100 rating from The Tasting Panel Magazine, confirming its position among the world’s finest tequilas.
Best enjoyed chilled in a rocks glass with crushed ice and a blood orange slice. For enhanced experience, rim the glass with tajine spices.
A sophisticated sipping tequila that perfectly balances tradition with innovation, offering an unparalleled tasting experience that honors its revolutionary namesake.
La Adelita embodies the intersection of heritage, excellence, and authenticity in every drop. From its revolutionary namesake to its artisanal production methods, this exceptional tequila honors Mexican tradition while pushing the boundaries of craftsmanship. The single-estate agaves, patient aging process, and limited production reflect an unwavering commitment to creating an authentic luxury spirit that transcends conventional tequila expectations.
In the heart of Mexico’s Los Altos region, at an elevation of 7,290 feet, lies a story that began in 1885 when Don Antonio Faustino de Aceves y Casillas, affectionately known as “Amo Aceves,” established the foundation of what would become an extraordinary tequila legacy. In the shadow of Cerro Gordo, he founded the village of Capilla de Guadalupe, named after a chapel built to honor the Virgin of Guadalupe, where the perfect conditions for agave cultivation would flourish – volcanic soil, mild climate, and an unwavering dedication to quality.
This legacy took a transformative turn in 1993 when the Barbas family, descendants of Don Antonio, established Hacienda La Capilla, now recognized as one of the world’s premier distilleries. The true renaissance came when Chris Radomski, a visionary winemaker and founder of the Hundred Acre Wine Group, discovered this hidden gem. After six years of meticulous research, Radomski formed an extraordinary partnership with the Barbas family, bringing together centuries of tequila-making tradition with innovative winemaking principles.
Today, La Adelita stands as a testament to this unique fusion of heritage and innovation. Our tequila is crafted from 7-year-old Blue Weber agaves, cultivated in mineral-rich volcanic soil and harvested by experienced Jimadors who select each piña with precision and care[1]. The distillation process, carried out in century-old Cuban copper stills from the 1920s, concentrates the essence of our terroir into every drop.
What truly sets La Adelita apart is our revolutionary aging approach. We age our tequila for 6-8 years in carefully selected American oak whisky barrels, which undergo a second charring process upon crossing the Mexican border. This innovative technique, combined with our high-altitude location where agaves mature slowly, develops more subtle, complex characteristics that are both fruity and floral.
Our name honors the brave women soldiers of the Mexican Revolution, particularly those from Capilla de Guadalupe who fought to preserve their community. This spirit of determination and excellence continues in every bottle we produce, whether it’s our limited 600-bottle releases or our sterling silver-plated editions. Each bottle represents not just a premium spirit, but a piece of Mexican history, crafted with patience, passion, and precision at one of Mexico’s most prestigious distilleries.