Incontro Spirits was founded by two families, united by over 30 years of friendship, who decided to take up a business project together. This project represents the fulfilment of different personal paths that reaching a crossroad, could not do anything else than bump into it.
Our company is based on respect, research and tradition. Our team is a mix and match between expertise and innovation, past and future, between the old and the new school.
Our products are the result of a research for unconventional flavours, towards warm but sparkling scents, in order to offer new and unique products.
Our determination mixes up with the care and precision of the made in Italy. We produce our spirits with passion in order one day, to pass down to the next generations the love for this incredible project.
There was a time when expressing oneself was not allowed, where some places were totally forbidden and where there were flavours that one should not even imagine.
Someone had suddenly decided the rules of a game that a group of brave families did not want to take part.
The sense of helplessness and the desire to get over it, pushed them to produce the most forbidden nectar: so it was that Lords, Counts and Ladies got together to give life to a company of spirits.
Their ingredients?
Rebellion, determination, memorability.
GIN ALLA NOCCIOLA
Method: Compound
Origin: Italy
Alcohol Content: 40°
Botanicals: Hazelnuts and Aromatic Herbs
“Compounded” gin, cold assembled to guarantee a higher quality and persistence of the freshest and most herbaceous notes.
GIN ALL’ERBE DELL’IRPINIA
Method: Compound
Origin: Italy
Alcohol Content: 40°
Botanicals: Herbs and aromatic plants including coriander, Angelica and Artemisia.
“Compounded” gin, cold assembled to guarantee a higher quality and persistence of the fresher notes.
DRY GIN
Method: Compound
Origin: Italy
Alcohol Content: 40°
Botanicals: Coriander, Angelica, Bitter Orange, Lemon, Bergamot and Mandarin .
“Compounded” gin, cold assembled to guarantee a higher quality and persistence of the fresher notes.
