It all starts with the amazing bumble bee and its English blossom honey. Harnessing the sweetness of their all natural nectar and balancing it with bittersweet orange is central to creating the unique flavour of our spiced rum.
Of equal importance is our careful and conscious distillation method. We use the original distiller of British rum and their head, heart and tail method to ensure we’re extracting and bottling only the finest cut of liquid. Put simply, the heart is where the richest and most flavoursome rum can be found, so this is all we use, ensuring an unmistakably premium product, with no corners cut in the making process.
Our meticulous distillation process is complemented by the selection of handpicked botanicals that infuse to create a unique and complex flavour profile. English blossom honey, orange and vanilla pods with emergent notes of cacao and assam tea combine for a spiced rum aimed at changing the narrative of what a spiced rum can be. Pirates beware, there’s a new bee on the block.
Unlike most spiced rums, we distill in small batches in the UK, extracting and using only the heart of the distillation process to ensure optimum quality and maximum taste.
Moving away from traditional spiced rum flavour combinations, we champion sustainably sourced British botanicals to create a rich and smooth palate pleaser. We’ll be looking after the bee’s too, donating to help conservation. A little something to say thank you for the nectar.
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