Our take on spiced rum but we like to do things differently, our spiced rum has no added sugar or overpowering vanilla flavour. We’ve used nine spices to bring a pleasant full dry spice to the palette, vanilla bean and orange peel bring a natural sweetness.
Cassia and allspice bring forward notes followed by a hit of ginger and clove. A growth of cardamom, vanilla and orange follow towards the end. Delightfully light and bold without a sweet sickly aftertaste. Think hot cross bun or spiced ginger cake on the nose.
Ingredients: Goldstone White rum, Vanilla Extract, Ginger, Cassia, Star Anise, Clove, Black Cardamom, Dried Orange Peel, Nutmeg, Allspice
Our double award winning white rum blends raw cane sugars from jaggery, panela and cane juice with molasses to make a truly unique white rum unlike anything else on the market today. It won a silver medal at The London Spirits Competition and a star in the Great Taste Awards in 2023.
The blend of four sugars creates an appealing burnt pineapple brulee on the nose and baked banana leaf. On the palate it’s packed with muscovado, molasses, dark coffee and toffee notes, each clearly defined.
Ingredients: sugar cane juice, panela, jaggery, molasses and yeast.
Our take on the dark and stormy, we’ve taken fresh lime peel and freshly grated ginger and distilled the flavours into the rum. It gives a great boost to cocktails or delicious on the rocks.
Lime and ginger give this rum a fresh and zingy flavour, lime forward on the nose and palate with a lovely warm ginger zing on the back end. Takes all mixers well and works great over ice with a squeeze of fresh lime.
Ingredients: Goldstone White rum, ginger and lime peel
Double distilled using Nelmar, our copper pot still and a single run through the vapor infusion column creates a smooth, earthy rum with a hint of sweetness on the back end.
We’ve added a touch of caramel for colouring which lends a slight sweetness to the rum on the back end whilst the forward notes bring grassy, tropical fruits and baked banana leaves.
Ingredients: sugar cane juice, panela, jaggery, molasses, distillers caramel and yeast.
Drawing from the rich heritage of Goldstone Rum, our distinction lies in our unwavering commitment to authenticity, masterful craftsmanship, and the purity of natural ingredients. Our one-of-a-kind recipe, curated from four exquisite sugar types, promises a flavour profile that has connoisseurs talking. John and Georgina’s meticulous slow fermentation process ensures a rum bursting with character, yet velvety in finish. Eschewing artificiality, we champion fresh fruits and spices, setting Goldstone Rum apart in a league of its own. Choose Goldstone, where tradition meets innovation.
Goldstone Rum is completely unique in the rum market created using four types of sugar. Freshly squeezed sugarcane juice, jaggery, panela and molasses have all been carefully selected for their individual qualities. This gives the liquid a flavour like that industry experts are raving about.
John and Georgina use a long and slow fermentation which allows the rum to build character and taste. Their still has been specially designed to make the rum incredibly smooth whilst maintain bags of flavour.
Goldstone Rum like keep things simple and only use natural flavours in their range. Unlikely most other rum brands they pride themselves on selecting fresh fruits and spices to develop their rum recipes from.