Drakon Distilled celebrates the vibrant character of Ecuador’s red dragon fruit through a refined double distillation process that preserves the fruit’s unique characteristics while creating a remarkably smooth spirit.
Tasting Notes:
Appearance: Clear with a subtle luminosity that hints at its exotic origins.
Aroma: Fresh tropical fruit notes with delicate floral undertones and a gentle hint of natural sweetness.
Palate: Harmonious blend of exotic dragon fruit with balanced sweetness, presenting a clean, refreshing profile with remarkable depth.
Finish: Smooth and satisfying with a pleasant lingering fruit essence that invites another sip.
Crafted from 100% hand-selected pitahaya grown at our own Hacienda La Felipa, this award-winning spirit embodies Ecuador’s rich agricultural heritage and our commitment to artisanal excellence. Perfect for creative cocktails or enjoying simply over ice
Drakon Triple Distilled is a luxurious expression of Ecuador’s exotic red dragon fruit, meticulously crafted through a precise triple distillation process at Hacienda La Felipa. This gold medal-winning spirit presents an exceptional sensory journey from start to finish.
Tasting Notes:
Appearance: Brilliant and crystal-clear with pristine clarity.
Aroma: Intense wildflower bouquet intertwined with vibrant notes of passion fruit and bright citrus accents.
Palate: Rich tropical fruit core showcasing distinctive sweet pear and kiwi flavors, balanced with elegant complexity.
Finish: Prolonged, medium-bodied and perfectly balanced, leaving a silky texture that lingers beautifully on the palate.
Each sip reveals the extraordinary care taken in its creation, from carefully selected estate-grown pitahaya to the meticulous distillation process that captures the fruit’s pure essence. Versatile and captivating, perfect neat, on the rocks, or as a sophisticated addition to premium cocktails.
At the intersection of Authenticity, Excellence, and Innovation lies the essence of Drakon’s distinctive character. Our spirits embody the genuine essence of Ecuador’s exotic dragon fruit, cultivated on our own estate and transformed through proprietary distillation methods we’ve pioneered. Every bottle represents our relentless pursuit of perfection, whether in our rigorous quality controls or our award-winning flavor profiles. By creating Ecuador’s first pitahaya spirits and continuously developing new expressions, we remain at the forefront of spirits innovation while honoring our tropical heritage
Our journey began with a vision that sprouted from Ecuador’s fertile soil—to capture the extraordinary essence of one of nature’s most exotic treasures: the dragon fruit. At La Felipa Fruit & Wine, located in the heart of Manabí’s rich agricultural landscape, we didn’t just want to create another spirit; we sought to bottle the very soul of Ecuador’s vibrant biodiversity.
Founded by Sebastián Vélez with a passion for innovation and deep respect for tradition, our distillery was born from the simple desire to share the unique character of our estate-grown pitahaya with the world. What started as an exclusive offering for visitors to Hacienda La Felipa—known for exporting premium dragon fruit—evolved into a mission to create Ecuador’s first and finest dragon fruit spirits.
The creation of Drakon was no overnight success but rather a meticulous journey of experimentation and refinement. Every aspect of production—from cultivation practices to harvesting schedules, from fermentation techniques to distillation parameters—was carefully developed and perfected. Our relentless pursuit of excellence demanded that any deviation from our exacting standards would mean starting the entire process anew.
Today, Drakon stands as a testament to Ecuadorian craftsmanship and innovation. With each bottle representing countless hours of dedication, our spirits have transcended borders, earning prestigious accolades across four continents. From the Gold Medal at Las Vegas’ TAG Global Spirits Award to recognition at the Singapore World Spirits Competition, Melbourne International Spirits Competition, and South Africa’s Michelangelo Awards, our dragon fruit spirits have captivated connoisseurs worldwide.
What makes our journey particularly meaningful is that it celebrates Ecuador’s agricultural abundance. In transforming our perfectly ripened pitahaya into world-class spirits, we’ve created a new chapter in Ecuador’s gastronomic narrative. As we expand to international markets across the United States and Europe, we carry with us the essence of our homeland—its fertile soil, tropical climate, and biodiversity—in every bottle of Drakon.
With production growing to meet increasing demand and new expressions like Drakon Reposado on the horizon, our journey continues to unfold. Yet through every evolution, our founding philosophy remains unchanged: to create spirits that authentically represent the unique character of Ecuador’s dragon fruit while maintaining uncompromising standards of excellence