D’Urban 24K Gin (43% ABV) is Distillery 031’s most rare and precious gin. It is meticulously hand crafted in small batches using a blend of quality African botanicals including Tuscan juniper berries and Bourbon vanilla pods. D’Urban 24k Gin contains pure 24 karat gold flakes for a truly luxurious sipping experience. It is presented in an Italian crystal glass decanter, packed inside a premium black gift box.
This London Dry style gin has a wry twist. Durban Dry Gin is made with a blend of ten botanicals, including African rosehip.
Gin with a strong citrus nose with distinctive but subtlejuniper coming through. There’s a ‘sweetness’ and a distinct floral character in the background not found in most London Dry gins. The palate is deliciously oily and thick, covering the tongue thoroughly.
At first, on the tip of your tongue, juniper hits you square in the palate – nice and fresh. The middle has a nice build, with a touch of florals, natural orris root, cardamom & African rosehip. Lemon
follows before giving away to a hint of heat, juniper in the back of the mouth and subtle pepper and cassia bark on the finish. It is a well-rounded Classic London style gin.
Premium London Dry style gin.
Handcrafted in small batches from the finest botanicals.
Made with African rosehip which is indigenous to KZN.
Distilled in a copper pot still.
London Dry style gin hand crafted with a blend of botanicals, including African rosehip, then aged in French oak barrels.
Aged for a limited time to retain the freshness that characterises a good gin. This unmistakeable gin has a
subtle citrus nose, with juniper and some of the warmth of oak
coming through. The palate is smooth, oily and thick, covering the
tongue thoroughly. It begins on the tip of the tongue with the freshness of juniper. The middle has a nice build, with a touch of florals, natural orris root, cardamom & African rosehip. Subtle citrus follows, then gives way to a subtle spiciness in the back of the mouth, imparted by the French Oak. The oak mellows the spirit, generating tannins that transmit a light sweetness combined with vanillins and
fruity flavours. It adds a hint of toasted almond flavour to the finish.
Premium sipping gin.
Handcrafted in small batches from the finest botanicals.
Barrel aged in French oak casks
Distilled in a copper pot still.
D’Urban Scarlet Gin (43% ABV) is the world’s first gin made with cascara (coffee cherries). This exciting gin is crafted in small batches using cascara sourced from Beaver Creek Coffee Estate on the KZN South Coast. Cascara is the red, fleshy covering around the coffee bean, and adds subtle berry notes to our gin without becoming overpowering.
D’Urban Scarlet Gin is a smooth, versatile gin that balances the
juniper, citrus and berry notes. It can be sipped neat, with soda, withtonic for the perfect G&T or as the basis for a classic cocktail.
Premium American style, sipping gin.
Handcrafted in small batches from the finest botanicals.
Distilled in a copper pot still with the African Cascara.
Originally a Brazilian spirit, Agua Zulu Cachaça is made in
the Brazilian style using the best KZN sugar cane. The sugar cane juice is pressed and fermented within 24 hours of harvesting to retain freshness, and then distilled in small batches in our copper pot. This beautiful combination of Portuguese-Brazilian heritage
with our own KwaZulu-Natal taste is reflected in the name of the spirit, and the local plants and animals depicted on the label.
Agua Zulu Cachaça is delicious sipped neat and works beautifully in a traditional Brazilian Caipirinha and other cocktails. Agua Zulu Cachaça has an inviting nose which alludes to the verdant sugar
cane fields from which it is born. On the palate fresh, grassy flavours open, followed by citrus and earthy notes. The finish is extremely smooth with warm butterscotch and vanilla flavours.
Cachaça is Brazil’s national drink and is a type of light rum.
Handcrafted in small batches from freshly pressed Zululand sugar cane juice.
Distilled in a traditional copper pot still.
As local as ‘lekker’, this citrusy, all natural spirit aperitif is crafted with ten times distilled 031 Vodka and infused with natural ingredients. The finest South African grown naartjies are combined with organically grown rooibos from the Cape floral kingdom to give you a flavour that’s uniquely South African.
Besides being enjoyed neat or over ice, our liqueurs are amazing in cocktails. They add an extra layer of complexity and depth to any cocktail.
Handcrafted in small batches from 031 Vodka and the finest natural ingredients
This all natural spirit aperitif is hand crafted with ten times distilled 031 Vodka, infused with natural ingredients. The finest Madagascan vanilla beans are combined with African baobab fruit, which adds a subtle creaminess to the delicious spirit.
Besides being enjoyed neat or over ice, our liqueurs are amazing in cocktails. They add an extra layer of complexity and depth to any cocktail.
Handcrafted in small batches from 031 Vodka and the finest natural ingredients.
This all natural spirit aperitif is hand crafted with ethically sourced, AA Grade, Single Origin, Arabica Coffee from the Meru region inTanzania. The speciality coffee beans used to make Heart of Darkness are grown at high altitude on the slopes of Mt Meru and are carefully chosen for their full body and rich flavour.
Caramel and sweet molasses on the nose. Bright and vibrant with fruit and acidity levels that are less pronounced than many other African coffees. The medium roast beans deliver a complex taste profile with orange-peel zest and vanilla to start. As the flavour develops on the palate, notes of biscuits and stewed fruit begin to emerge followed by fondant chocolate sweetness. Full bodied and intense with a creamy mouth feel and smooth finish.
Premium speciality liqueur.
Handcrafted in small batches AA Meru coffee beans and the purest spirits from the hearts of the distillation.
Ancestors Absinthe is made in the traditional French style, and includes the characteristic anise and bitter wormwood. Its uniqueness comes from the indigenous African botanicals we use to create this intense spirit. Most prominent is African
Wormwood, which has a more subtle and less bitter flavour than its European cousin. A refreshing note of mint comes from the addition of Impepho, a popular Zulu medicinal herb.
Ancestors Absinthe won’t make you go crazy, but it is bottled at 60% ABV, so it is best enjoyed in moderation. For an authentic absinthe experience, visit Distillery 031 and book an Absinthe tasting. We have a hand blown, glass absinthe fountain and French crystal absinthe glasses. Enjoy Ancestors Absinthe in the traditional French manner as you watch the clear absinthe “louche” (become cloudy) as ice-cold water is dripped over a sugar cube.
Made using a traditional 19th century French recipe.
Handcrafted in small batches from the finest all natural ingredients.
Can be served neat or “louched” with iced water.
Ten times distilled, 031 Vodka (43% ABV) is made from molasses produced from locally-grown sugar cane. It’s distilled first in our copper stripping still, and then in our 8 plate reflux still. It is not chill filtered. We produce 031 Vodka in small batches to deliver the purest spirit without losing nuance. This vodka is not traditionally neutral, but retains subtle flavours that make it unique, and resonate with its provenance.
By carefully crafting each batch of 031 Vodka, we are able to achieve a vodka that is as at home sipped neat as it is in a cocktail.i Initial hints of citrus give way to flavours of caramel, butterscotch and cupcakes. Its smooth finish has a satisfyingly warm, spicy note.
Premium sipping vodka.
Handcrafted in small batches from premium grade molasses.
10 Times distilled using a pot and fractioning column still.
At Distillery 031, we blend Innovation with Sustainability, crafting unique spirits that echo the soul of Durban. Our commitment to eco-friendly practices, combined with our pioneering spirit, captures the essence of Durbanism – a celebration of simplicity, abundance, and the vibrant energy of our city.
Distillery 031 is a beacon of creativity in the spirits world. From crafting the world’s first Cascara Gin to aging gin in French oak barrels, our innovative approaches set us apart, ensuring every sip is a unique experience.
We believe in giving back to the earth. By using cascara, a by-product of coffee, we’ve showcased our commitment to sustainable practices, turning waste into a flavor-rich ingredient.
Durbanism is more than a hashtag; it’s our philosophy. It embodies Durban’s laid-back vibe, its rich culture, and the belief in the beauty of simplicity. Every bottle we craft is a tribute to this spirit.
Distillery 031, nestled in the heart of the Zulu Kingdom, represents more than just a distillery; it’s the very essence of Durban captured in a bottle. As the first craft distillery in the region, Distillery 031 has been at the forefront of pioneering high-quality local artisanal spirits. Every bottle reflects the best of contemporary Durban, showcasing its unique flavors and vibrant culture.
Our journey began with a vision to celebrate Durban’s rich heritage and to introduce the world to spirits that are as dynamic and diverse as the city itself. We take pride in producing our spirits in small batches, ensuring that each drop captures the essence of our beloved city. Using only the finest natural ingredients, we have crafted a range that resonates with both locals and global connoisseurs.
One of our standout creations is the world’s first Cascara Gin, D’Urban Scarlet Gin. Made with cascara, the red, fleshy covering around the coffee bean, this gin is a testament to our commitment to innovation and sustainability. Traditionally, coffee cherries were discarded as waste, but we’ve discovered an eco-friendly method to infuse our gin with its unique flavor. Sourced from the Beaver Creek Coffee Estate on the KwaZulu-Natal coast, the cascara imparts subtle berry notes, creating a harmonious blend without overpowering the gin’s essence.
But our innovation doesn’t stop there. With D’Urban Barrel Aged Gin, we’ve bridged the gap between gin and whisky. This London Dry style gin is handcrafted with a blend of botanicals, including the African rosehip, and aged using the solera method in French oak barrels. The result? A gin that retains its freshness while being mellowed and enriched with subtle spice and toasted almond flavors.
At the heart of our brand is the spirit of #durbanism. It’s a celebration of Durban’s laid-back vibe, its year-round summers, and the belief that simplicity leads to abundance. Our D’Urban Dry Gin embodies this philosophy. Distilled drop by drop in the lush, tropical city of Durban, it’s a tribute to the city’s vibrant spirit.
As we continue our journey, we remain committed to our roots, always seeking to capture the spirit of Durban in every creation. Join us as we celebrate the flavors, the passion, and the essence of a city that never ceases to inspire.