Alvearium is one of the world’s first gin distilled entirely from mead made with wild Zambian honey, setting a new benchmark for sustainable spirits. Instead of relying on grain-based neutral alcohol, we triple-distil honey-fermented mead to create a uniquely silky, flavour-carrying base. Our off-grid production, powered by solar and supported by water-saving systems, ensures that indulgence never comes at the environment’s expense.
Beyond the bottle, Alvearium actively supports local beekeepers and protects Miombo woodlands by creating stable demand for responsibly sourced honey. Each bottle is tied to measurable impact: more trees standing, more hives thriving, and more families benefiting from a regenerative value chain. This fusion of technical precision, bold innovation and real community upliftment is what sets Alvearium apart.
Alvearium is a Zambian gin born from mead, distilled entirely from wild-foraged honey gathered in the Miombo woodlands and surrounding indigenous forests. Rooted in a deep respect for land and community, the distillery transforms one of Africa’s most ancient ingredients into a contemporary spirit that speaks to modern drinkers seeking both quality and conscience.
The journey begins with pure African honey, ethically sourced from local beekeepers who rely on healthy forests for their livelihoods. Fermented into mead and then triple-distilled, this honey becomes an exceptionally smooth spirit with a naturally velvety texture. Rather than using neutral grain alcohol, Alvearium builds its gin from this mead base, allowing the character of the landscape to subtly shape every drop.
At the distillery in Lusaka, Alvearium operates with a rigorous sustainability mindset. The production setup is designed to run off-grid using solar energy, complemented by hydroelectric power and gas for stability. Closed-loop cooling and grey-water recycling reduce water consumption, while botanical by-products are composted and materials like glass are recycled whenever possible. Each bottle is positioned as a small but tangible contribution to forest conservation and climate-friendly practices.
Community is woven into the brand’s DNA. By paying fair prices for honey and supporting responsible beekeeping, Alvearium helps protect woodland ecosystems from pressures such as charcoal production, while strengthening rural incomes. The result is a gin that is as much about empowerment and regeneration as it is about flavour.
Recognised with an International Sustainability Award, Alvearium stands as a symbol of what spirits can become when craftsmanship, innovation, and environmental stewardship are fully aligned. Every sip carries the story of wild hives, resilient forests, and a new African narrative of sustainable luxury