A highly decorated, 100% Vapor Extracted Gin with Scottish roots, made in Park City.
Flavorful and highly balanced taste profile:
Juniper, Coriander, Angelica Root, Ginger Root, Cardamom, Orange Peel, Lemon Peel
100% Corn base: Gluten-Free.
Hand-crafted in small batches on a bespoke Column Still.
OU Kosher Certified
Blood Orange, Black Tea, Candied Raspberry, Lemon Balm, Ginger
“This is magic, it makes every cocktail taste better”. Tailor Bar, Shanghai
100% Corn base: Gluten-Free & All-Natural
Excels in low-proof cocktails and as a flavoring agent
OU Kosher Certified
An Herbal Delight: mysterious, bitter, aromatic
Innovative Chartreuse alternative
100% Corn base: Gluten-Free. All-Natural
Hand-crafted in small batches
OU Kosher Certified
“Alpine Distilling stands on three pillars: Authenticity, Innovation, and Sustainability. Drawing inspiration from Utah’s majestic landscapes, our spirits seamlessly merge time-honored traditions with cutting-edge techniques. Sara’s botanical brilliance and Rob’s whiskey wisdom shape our unique offerings. But it’s not just about taste; it’s about responsibility. Every bottle we craft is a testament to our dedication to the environment, ensuring that with every sip, you’re celebrating nature, heritage, and our forward-thinking approach”
Our spirits are a reflection of our roots. From the pristine mountains of Utah to the rich distilling traditions of Kentucky, every drop resonates with genuine passion and heritage. We believe in staying true to our origins, ensuring that each bottle encapsulates the authentic spirit of our community and the landscapes that inspire us.
Pioneering the future of distilling, we constantly push the boundaries of flavor and technique. Sara’s groundbreaking approach to botanical spirits and Rob’s expertise in whiskey showcase our commitment to innovation. By embracing new methods while honoring tradition, we craft spirits that are both unique and timeless.
Our planet is precious, and we’re committed to protecting it. Recognized for our eco-friendly practices, we champion sustainability at every step. From sourcing to production, our approach ensures minimal impact on the environment. As we craft our award-winning spirits, we pledge to tread lightly, ensuring a brighter future for generations to come.
Nestled in the heart of Park City, Utah, our distillery’s story is as rich and vibrant as the spirits we craft. Born from a passion for authenticity and a deep connection to the land, our journey began with a simple mission: to capture the essence of Utah’s pristine mountains in every bottle. Sara Sergent, our master distiller of botanical spirits, stands as a beacon in the American gin movement. Her accolades span from London to Las Vegas, with her gin creations earning titles like “Gin of the Year” and recognition from USA Today.
Rob Sergent, our whiskey maestro, brings a legacy rooted in Kentucky’s distilling traditions. His expertise, combined with Sara’s innovative approach, has positioned us at the forefront of the distilling world. Our commitment to flavor is unwavering. We meticulously curate grains, woods, berries, fruits, and roots, ensuring that every sip resonates with the adventurous, innovative, and authentic spirit of our community.
Our dedication goes beyond crafting award-winning spirits. We’re stewards of the environment, proudly aligning with eco-friendly practices and championing sustainability. Recognized as a Green Business and awarded for our eco-conscious endeavors, our promise is to tread lightly on the earth while delivering unparalleled quality.
As we look to the future, our vision remains clear: to elevate the spirits industry, one bottle at a time. Join us as we continue our journey, celebrating the spirit of Utah and sharing it with the world.
