Bob uses dried Polish and Bulgarian peppermint leaves for a bright peppermint bouquet and a distinctive menthol flavour. The resulting peppermint liquid has a hint of citrus and a slightly bitter, woody finish.
Bob developed his Peppermint Bitters to use in Stefanio Cossio’s Pomme Allure cocktail. This fruity blend of Calvados, crème de peche and apple liqueur was enlivened with Bob’s Peppermint Bitters and won the Calvados World Cup 2009.