A complex flavour profile with strong cacao aromas, hints of mocha and malt and a dark chocolate palate with espresso notes and a barky, bitter finish.
Of course, there can never be enough ways to enjoy chocolate but Bob originally developed his chocolate bitters to support the launch of Glenmorangie’s Signet Whisky “Velvet Explosion”. The product subsequently gained a cult following among London mixologists and a chocolate-y star was born.