Coriander is one of the key flavours found in London Dry Gin and Bob uses both the nutty coriander seeds and the fresh herb in his Coriander Bitters. The seeds add warmth while the leaves provide a zesty citrus hit.
Bob was bitten by the bitters bug when the Dorchester Hotel’s legendary bar manager Guiliano Morandin asked, then-chef, Bob to create a range of bitters mirroring gin botanicals.