Burly Cucumber Gin delivers a uniquely refreshing experience through its artisanal double distillation process. Each batch is infused with fresh seedless Lebanese cucumbers and premium botanicals, creating a distinctive flavor profile unlike any other gin.
Tasting Notes:
The aroma presents with pronounced cucumber and fresh melon notes, beautifully supported by classic juniper and subtle spice undertones.
On the palate, these refreshing cucumber elements continue to shine, complemented by smooth vanilla and sweet peppery accents that add complexity and depth.
The mouthfeel is exceptionally smooth with a gentle finish that softens the 42% alcohol content, making it remarkably approachable. Perfect served straight, on the rocks, or as the foundation for signature cocktails, ideally garnished with fresh cucumber slices and sprigs of mint to enhance its garden-fresh character.
Burly Citrus Gin captures the essence of Australian sunshine through its vibrant double distillation process. This expression features infusions of native green and pink finger limes alongside the flesh and rind of four additional citrus varieties, creating a bright, flavor-forward experience.
Tasting Notes:
The aroma immediately presents with bold blood orange and lime notes, backed by traditional juniper and warming spices.
These citrus elements continue to dominate on the palate, where they’re joined by delicate hints of vanilla and licorice that add complexity without overwhelming the fresh fruit character.
The mouthfeel is tangy and vibrant with a distinctive citrus finish that’s lifted by a pleasant alcohol warmth.
Perfect enjoyed neat, with ice, or as the star ingredient in citrus-forward cocktails, best complemented with garnishes of orange, lime, or pink grapefruit slices and finger lime pearls for a truly Australian gin experience.
Burly Berry Gin celebrates the luscious bounty of berry fruits through expert distillation techniques. This exceptional expression features infusions of four carefully selected berry varieties balanced with premium botanicals to create a fruit-forward yet sophisticated gin experience.
Tasting Notes:
The aroma immediately captivates with pronounced raspberry and strawberry notes, perfectly balanced by traditional juniper and complementary spices.
On the palate, these same berry flavors continue to shine, enhanced by elegant elderberry undertones and subtle notes of vanilla and sweet cardamom that add remarkable depth.
The finish is lusciously fruit-forward yet perfectly balanced by the alcohol’s structure, creating a memorable, lingering impression.
Ideal for enjoying straight, over ice, or as the foundation for creative cocktails, this expression is best served with a strawberry or mixed berry garnish and fresh mint to complement its berry-forward character.
At Burly Gin, the seamless fusion of authenticity, innovation, and refreshment defines our distinctive approach to craft distilling. Our authenticity shines through our deep connection to the Australian coastal lifestyle and commitment to traditional distillation methods. Innovation drives our creative process as we reimagine gin for the subtropical climate with unique botanical combinations and flavor profiles. Refreshment is our promise, delivering gins that capture the essence of endless summers in every sip. Together, these principles create spirits that stand apart in the crowded gin landscape, offering a genuinely different drinking experience that’s unmistakably Burly.
Burly Gin emerged from the sun-kissed shores of Burleigh Heads in 2022, born from a passion for crafting spirits that truly capture the essence of the Australian coastal lifestyle. Our journey began when founder Piri Bennett returned to the Gold Coast after honing his craft as a bourbon distiller at Brooklyn’s renowned Kings County Distillery in New York. Bringing together his international expertise with a deep appreciation for local flavors, Piri joined forces with Richard Bennett, Airhia Bennett, and Rob Sendall to create something uniquely Australian and perfectly suited to our subtropical climate.
The name ‘Burly’ itself speaks to our roots, a playful nod to our Burleigh Heads origin and the iconic surf culture that defines our region. This connection to place runs through everything we do, from our locally sourced botanicals to our distinctive bottle designs that stand out on any shelf with their tall, frosted silhouettes accented with colors inspired by our coastal environment.
What makes Burly truly special is our commitment to crafting gins that are both approachable and sophisticated. We’ve pioneered a contemporary, refreshing style that’s flavor-forward with pronounced fruit character, deliberately moving away from the overly juniper-dominated profiles often associated with traditional gins. Each of our expressions, Cucumber, Citrus, and Berry—is carefully double-distilled in our hand-crafted bespoke stills, allowing us to create spirits that are perfect for enjoying in our warm climate, whether straight, on the rocks, or in a creative cocktail.
While most gin brands focus on traditional bar settings, we’ve chosen to celebrate the outdoor, social lifestyle that makes Australia unique. Our imagery captures the joy of sharing drinks with friends on sun-drenched beaches, embodying that “having the best summer ever” feeling that resonates with gin enthusiasts looking for something fresh and different.
Our dedication to quality and innovation quickly gained recognition, leading to the opening of our Burly Bar in Currumbin in early 2025, a sophisticated two-story venue that serves as our cellar door experience. Here, visitors can explore our complete gin collection alongside experimental cocktails that showcase the versatility of our spirits in a space that reflects our brand’s unique personality through custom design elements and thoughtful details.
From our initial vision to our growing presence in the Australian spirits landscape, every step of our journey has been guided by a simple philosophy: to create gins that bring the refreshing essence of endless Australian summers to every glass.