Let yourself be seduced by our rosé vermouth, a delicate fusion born from the perfect marriage of Bobal Rosado (90%) and Chardonnay (10%) grapes. Crafted in the heart of San Clemente, each bottle is a tribute to La Mancha’s rich biodiversity, where local honey intertwines with rose petals, bay leaves, and wild rosemary.
Perfect to enjoy as a spritz or as a base for creative cocktails. Serve it with an orange slice to enhance its floral and citrus character. The most indulgent and versatile expression of our land.
Bold and distinctive like the steed that gives it its name, our Rocinante is the perfect expression of La Mancha’s character. A masterful combination of Syrah (60%) and Chardonnay (30%), where each sip reveals our love for the land. Artisanally crafted in San Clemente, each bottle captures the essence of the wild herbs surrounding Finca La Gallega.
Enjoy it on its own with ice and a green olive, or use it to elevate your classic cocktails to new heights. A vermouth with an Italian spirit but a Manchegan heart, where tradition and innovation meet in perfect harmony.
At Vermut Tres, these three values intertwine like the century-old roots of our vineyards with the Manchegan soil. The authenticity of our artisanal methods merges with the cultural diversity of our creators, while our deep rootedness to the land manifests in every local botanical we select. This trinity of values not only defines our essence but infuses every drop of our vermouths with a unique and true story.
The extraordinary often emerges from unexpected encounters. That’s how our story began: when three restless souls -a Spaniard, an Italian, and an Indian- converged by chance and discovered they shared a profound passion for vermouth and an unconditional love for the Manchegan land. What could have been a simple conversation between strangers became the genesis of Vermut Tres.
From the heart of San Clemente, a small town breathing history near Toledo, we decided to embark on an adventure that transcends the simple craft of vermouth-making. We drew inspiration from that golden age when Toledo was a melting pot where three distinct cultures lived together and celebrated their differences, enriching the social fabric with every exchange.
Our quest began in the century-old Talamingo vineyards, where we found the soul of our vermouths. Working hand in hand with a fourth-generation sommelier, we discovered that true magic resided not only in the wine but in the entire ecosystem surrounding it. The wild herbs growing on the edges of Finca La Gallega, the local honey sweetening our creations, and the ancestral traditions shaping our production method.
We chose the donkey as our symbol, a nod to the immortal Cervantes and his characters, who, like us, dared to dream differently. Rucio and Rocinante are not just names for our vermouths; they are a tribute to the resilience, authenticity, and courage to do things differently.
Today, each bottle of Vermut Tres testifies to this multicultural journey, a celebration of the diversity that makes us unique, and a tribute to the land that embraced us. We don’t just craft vermouth; we create experiences that connect people, cultures, and traditions, allowing each sip to tell a story of friendship, passion, and dedication.
