Luhulaa Mezcal Tobasicheis crafted from 15-year-old wild Tobasiche agave, a rare and revered plant that thrives in the rugged terrains of Oaxaca. This ancestral mezcal undergoes double distillation in traditional clay pots, a method that enhances its unique, earthy flavors with notes of fresh herbs and subtle smokiness. Each bottle is a testament to the artistry of our master mezcaleros, capturing the untamed spirit of the Tobasiche agave. With every sip, experience a truly artisanal mezcal that honors Oaxaca’s deep-rooted traditions and celebrates the rich biodiversity of its agave fields.
Luhulaa Mezcal Espadín – Mango Ancestral is a unique seasonal mezcal crafted from 8-year-old Espadín agave plants. This mezcal undergoes three ancestral distillations in clay pots, infusing it with the distinctive flavor of organic Ataúlfo mangoes from the Isthmus of Tehuantepec, Oaxaca. The third distillation adds a delicate fruity aroma and smooth finish, making it a memorable experience for the palate. This mezcal captures the essence of spring and summer, offering a vibrant yet balanced profile that showcases the artistry of traditional Oaxacan mezcal production. Perfect for those who seek an innovative twist on a classic spirit, while honoring age-old techniques.
Luhulaa Tradiciones de México is rooted in the core values of Heritage, Craftsmanship, and Sustainability, which define its mission and guide its practices. Established in 2019 by passionate entrepreneurs, Luhulaa aims to honor Oaxaca’s rich cultural traditions.
Heritage emphasizes respect for Mexico’s history and the preservation of mezcal production techniques passed down through generations. Each bottle represents a tribute to ancestral legacies.
Craftsmanship reflects a commitment to quality, with skilled mezcaleros overseeing every production stage, ensuring that each mezcal captures the unique characteristics of its origin.
Sustainability is central to Luhulaa’s operations, promoting responsible agave cultivation and practices that benefit both the environment and local communities. This holistic approach not only preserves traditions but also fosters economic and social opportunities, ensuring a positive impact aligned with their values. Luhulaa invites consumers to experience the authentic flavors and stories of Oaxaca through their meticulously crafted mezcals.
Our journey at Luhulaa Tradiciones de México began in 2019, fueled by a passion to preserve and share the rich cultural heritage of Mexico with the world. Founded by a group of visionary young entrepreneurs, we set out to transcend borders, bringing the authentic flavors, aromas, and traditions of our homeland to a global audience.
Rooted in the heart of Oaxaca, Luhulaa is more than just a brand; it is a celebration of Mexico’s diverse and vibrant culture. We work closely with local artisans, farmers, and master mezcaleros who, with their unparalleled skills and dedication, help us create products that are a true reflection of our country’s heritage. Each bottle of our mezcal is a testament to the ancestral knowledge passed down through generations, crafted with love and respect for the land and its people.
Our mission is to transcend and dignify the traditions and heritage of Mexico through every bottle we produce. We are committed to sustainability, social responsibility, and cultural preservation, ensuring that our practices honor the environment and the communities we work with. Whether through our award-winning mezcals or our carefully curated line of Oaxacan gourmet products, Luhulaa invites you to embark on a sensory journey that encapsulates the essence of Mexico.
As we continue to grow, our vision remains steadfast: to be the leading ambassador of Mexican culture and traditions worldwide. We are proud to bring a piece of Oaxaca to your table, offering an experience that goes beyond taste, evoking the rich history and vibrant spirit of our beloved country.
